Our promise
Every pizza is crafted following authentic Neapolitan traditions dating back to the 1800s. See below for details on your pizza's journey from preparation to plate.
1) The dough
Our dough adheres to True Neapolitan Pizza standards, freshly prepared daily in each location. Following initial mixing, it undergoes overnight proofing before being portioned and fermented further, ensuring optimal lightness, airiness, and digestibility.
2) The sauce
Our pizzas feature San Marzano tomatoes grown on Mount Vesuvius's volcanic slopes. These exceptional tomatoes offer thicker flesh, fewer seeds, and naturally bold, sweet flavor. Their perfect balance requires minimal processing—simply crushed with a pinch of salt to enhance their natural qualities.
3) the cheese
Our pizzas feature Fior di Latte, a premium cow's milk mozzarella known for its rich, creamy profile. Its smooth texture creates perfect harmony with our tomatoes' bright acidity, delivering exceptional flavor balance.
4) the toppings
Our toppings are meticulously hand-selected for superior quality, from premium meats to fresh vegetables. Sourced exclusively from trusted producers, each ingredient ensures authentic, exceptional flavor in every bite.RetryClaude can make mistakes. Please double-check responses.
5) the oven
Our Italian-crafted oven, specifically designed for authentic Neapolitan pizza, operates at temperatures exceeding 400°C. This intense heat cooks each pizza in just 60 seconds, producing signature char marks and perfectly caramelized crusts.
